Why Honeypop?
Prebiotic with Purpose
At Honeypop, every ingredient we use is chosen with care — not only for its health benefits, but for its role in building a more sustainable future. Our sodas are powered by real honey and pure agave inulin: two naturally functional, regenerative ingredients that work in harmony to support your gut and the planet.
Honey: A Naturally Regenerative Sweetener
Supports Pollinators: Honey production relies on healthy bee populations, which sustain over one-third of global crops.
Boosts Biodiversity: Responsible beekeeping protects habitats and ecosystems while reducing chemical inputs.
Low Impact: Honey requires minimal processing compared to industrial sweeteners, keeping its footprint light.
Honey isn’t just sweet — it’s a renewable resource that connects every sip of Honeypop to thriving pollinators and healthier ecosystems.
Agave Inulin: A Smarter Prebiotic Fiber
More Sustainable Farming: Agave thrives in harsh, non-arable land that other crops can’t use — so it doesn’t compete with food agriculture.
Minimal Inputs: No fertilizers, pesticides, or topsoil tilling. Agave is hand-planted once every 5–10 years and harvested by hand, keeping energy use and erosion low.
Reliable & Resilient: Naturally drought-tolerant and hardier than chicory or Jerusalem artichoke, agave provides a consistent supply of inulin even during climate stress.
Closer to Home: Grown in North America, agave inulin has a shorter transport chain to U.S. customers compared to chicory from Europe or Asia.
Community Impact: Agave farming provides stable jobs in developing regions, creating social as well as environmental benefits.
Agave inulin is not just a prebiotic powerhouse — it’s a smarter, more sustainable choice compared to other inulins.
The Honeypop Difference
With Honeypop, you’re choosing:
A planet-positive soda made with regenerative honey and sustainable agave inulin.
A science-backed functional drink that supports gut health naturally.
A refreshing alternative to synthetic, over-processed sodas.
Every sip is proof that sustainability and wellness don’t have to be separate — they can live in the same can.
Key Scientific References
Schell et al., Frontiers in Nutrition, 2022.
Mustar et al., Foods, 2023.
Aly et al., Clinical Study on Preterm Infants, 2017.
Lane et al., Stability of Honey Oligosaccharides, Foods, 2019.
